Coulotte Roast

UPC Number: 1420 IMPS/NAMP Number 184D

Also Known As Coulotte; Sirloin Cap; Top Sirloin Cap; Top Sirloin Cap Roast; With plenty of marbling, this is a juicy and savory roast. Best roasted in the oven or smoked slowly on the grill. Learn more about this beef cut here.

Coulotte Roast
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Where This Cut Comes From

Sirloin Primal | Primal Cut

The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirlon you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.


COOKING METHODS:

Oven-roasting

* The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Mustard-Glazed Sirloin Roast with Sautéed Greens

Mustard-Glazed Sirloin Roast with Sautéed Greens

Time: 1.58 Hours

Pepper & Orange-Rubbed Beef Roast with Balsamic Beets

Pepper & Orange-Rubbed Beef Roast with Balsamic Beets

Time: 1.75 Hours

Red Eye-Rubbed Beef Sirloin Cap Roast with Roasted Garlic and Caramelized Onion Jam

Red Eye-Rubbed Beef Sirloin Cap Roast with Roasted Garlic and Caramelized Onion Jam

Time: 2.25 Hours

Courtesy of BeefItsWhatsForDinner.com