Western Steak
UPC Number: 1462 IMPS/NAMP Number 1171DAlso Known As Bottom Round Steak; Western Griller; This lean cut is best tenderized with a marinade before cooking. Grill or broil then slice thin. Learn more about this beef cut here.
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Where This Cut Comes From
Round Primal | Primal Cut
Home to lean, inexpensive cuts that come from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. Often sold as roasts, steaks for marinating or Ground Beef.
COOKING METHODS:
NUTRITION
| Calories | Calories From Fat | Total Fat | Cholesterol | Sodium | Carbohydrates | Protein | Iron | Choline |
|---|---|---|---|---|---|---|---|---|
| 150 kcal | 50 kcal | 6 g | 65 mg | 50 mg | 0 g | 23 g | 2.51 mg | 4.28 mg |
* The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Courtesy of BeefItsWhatsForDinner.com