Brisket Point Half
UPC Number: 1627 IMPS/NAMP Number 120BAlso Known As Brisket Nose Cut; Brisket Point Cut; The less lean half of the whole Brisket that’s juicy with full flavor. Learn more about this beef cut here.
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Where This Cut Comes From
Brisket | Primal Cut
This the animal's breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow-on the barbecue or in a slow-cooker.
NUTRITION
| Calories | Calories From Fat | Total Fat | Cholesterol | Sodium | Carbohydrates | Protein | Iron | Choline |
|---|---|---|---|---|---|---|---|---|
| 200 kcal | 100 kcal | 12 g | 75 mg | 65 mg | 0 g | 24 g | 2.34 mg | 6.2 mg |
* The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Courtesy of BeefItsWhatsForDinner.com