Hanger Steak

UPC Number: 1435 IMPS/NAMP Number 1140

Also Known As Hanging Tender Steak; A thicker cut within the Short Plate that’s full of flavor with a coarse texture. Marinate and grill. Learn more about this beef cut here.

Hanger Steak
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Where This Cut Comes From

Short Plate Primal | Primal Cut

The section right under the rib primal with a higher fat content. The Short Plate is a source of Short Ribs and Ground Beef. It's also the home of the Skirt Steak—a thin, flavorful cut that's best when marinated and seared over high heat.


* The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


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Courtesy of BeefItsWhatsForDinner.com