Ribeye Steak

IMPS/NAMP Number 1112A

Also Known As Ribeye Roll Steak; Ribeye Steak, 1" Tail; Ribeye Steak, 2" Tail; Ribeye Steak, Lip-On, Boneless; One of the most popular and tender cuts with marbling that adds flavor. Simply season and grill. Learn more about this beef cut here.

Ribeye Steak
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Where This Cut Comes From

Rib Primal | Primal Cut

Situated under the front section of the backbone and used primarily for support. Popular cuts from the Rib include the rich, flavorful Ribeye Steak and the Prime Rib Roast.


COOKING METHODS:

Grilling
Oven-roasting
Skillet-cooking
Stir-fry

NUTRITION

Calories Calories From Fat Total Fat Cholesterol Sodium Carbohydrates Protein Iron Choline
190 kcal 90 kcal 10 g 65 mg 55 mg 0 g 23 g 2.2 mg 5.04 mg

* The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Hawaiian Ribeye Steaks with Grilled Pineapple Salad

Hawaiian Ribeye Steaks with Grilled Pineapple Salad

Time: 35 Minutes

Grilled Cowboy Steaks

Grilled Cowboy Steaks

Time: 5 Minutes

Grilled Ribeye Steaks and Potatoes with Smoky Paprika Rub

Grilled Ribeye Steaks and Potatoes with Smoky Paprika Rub

Time: 30 Minutes

Courtesy of BeefItsWhatsForDinner.com