Country-Style Ribs
UPC Number: 1096 IMPS/NAMP Number 1116D PSO 2Also Known As Boneless Chuck Roast; Meaty, boneless ribs that work best in a slow-cooker or slow-cooked and finished on the grill. Learn more about this beef cut here.
Share This Cut
Where This Cut Comes From
Square-Cut Chuck Primal | Primal Cut
This large primal comes from the shoulder area and yields cuts known for their rich, beefy flavor. Features roasts ideal for slow-cooking as well as more tender, grill-ready cuts such as the Flat Iron Steak.
COOKING METHODS:
NUTRITION
| Calories | Calories From Fat | Total Fat | Cholesterol | Sodium | Carbohydrates | Protein | Iron | Choline |
|---|---|---|---|---|---|---|---|---|
| 190 kcal | 90 kcal | 10 g | 85 mg | 60 mg | 0 g | 26 g | 2.46 mg | 9.16 mg |
* The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Courtesy of BeefItsWhatsForDinner.com