Cross Rib Roast
Also Known As Book Roast; Boston Cut; Bread and Butter Cut; Chuck Arm Roast; Clod Roast; English Cut Roast; Shoulder Center Roast; A savory cut for roasting or slow-cooking to achieve a tender finish. Learn more about this beef cut here.
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Where This Cut Comes From
Square-Cut Chuck Primal | Primal Cut
This large primal comes from the shoulder area and yields cuts known for their rich, beefy flavor. Features roasts ideal for slow-cooking as well as more tender, grill-ready cuts such as the Flat Iron Steak.
COOKING METHODS:
* The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Courtesy of BeefItsWhatsForDinner.com