Chuck Arm Roast

UPC Number: 1048

Also Known As Arm Pot Roast; Arm Roast; Economical and flavorful. Best when slow-cooked. Learn more about this beef cut here.

Chuck Arm Roast
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Where This Cut Comes From

Square-Cut Chuck Primal | Primal Cut

This large primal comes from the shoulder area and yields cuts known for their rich, beefy flavor. Features roasts ideal for slow-cooking as well as more tender, grill-ready cuts such as the Flat Iron Steak.


COOKING METHODS:

Braising
Skillet-cooking
Oven-roasting
Pressure-cooking
Pan-fry
Grilling
Boilsimmer

NUTRITION

Calories Calories From Fat Total Fat Cholesterol Sodium Carbohydrates Protein Iron Choline
180 kcal 60 kcal 6 g 85 mg 45 mg 0 g 29 g 2.46 mg 6.98 mg

* The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


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Courtesy of BeefItsWhatsForDinner.com