Porterhouse Steak
UPC Number: 1330 IMPS/NAMP Number 1173Also Known As 1st Cut Porterhouse; King Steak; Porter House; Big flavor and often big enough for two. Simply season this sublime combination of Strip and Tenderloin for the grill or oven. Learn more about this cut here.
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Where This Cut Comes From
Loin Primal | Primal Cut
The area below the backbone is home to some of the most tender and popular cuts of beef, such as the Tenderloin, Strip Steak, T-Bone and Porterhouse Steaks. Loin cuts are great prepared on the grill or under a broiler.
COOKING METHODS:
NUTRITION
| Calories | Calories From Fat | Total Fat | Cholesterol | Sodium | Carbohydrates | Protein | Iron | Choline |
|---|---|---|---|---|---|---|---|---|
| 180 kcal | 80 kcal | 9 g | 70 mg | 55 mg | 0 g | 24 g | 2.7 mg | 3.92 mg |
* The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Courtesy of BeefItsWhatsForDinner.com