Stew Meat

UPC Number: 1727 IMPS/NAMP Number 135A

Also Known As Beef for Stew; Diced Beef; Stew Beef; A full-flavored staple. Great for slow-cooking, chili and stews. Learn more here.

Stew Meat
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Where This Cut Comes From

Ingredient Cuts | Primal Cut

Versatility makes these cuts ideal ingredients for dishes such as burgers, tacos and meat sauce. Perfect for breakfast, dinner and everything in-between.


COOKING METHODS:

Braising
Stewing
Boilsimmer
Pressure-cooking
Braisepot-roast

* The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Asian Braised Beef with Vegetables

Asian Braised Beef with Vegetables

Time: 2.50 Hours

Autumn Beef and Cider Stew

Autumn Beef and Cider Stew

Time: 2.50 Hours

Beef & Green Olive Stew

Beef & Green Olive Stew

Time: 2.00 Hours

Courtesy of BeefItsWhatsForDinner.com