Shank Center-Cut
UPC Number: 1635Also Known As Beef Hindshank; Center Beef Shanks; Foreshank for Soup; Hindshank for Soup; A center-cut cross-section of the leg, which is used extensively for movement. It is typically braised to make flavorful, fork-tender dishes.
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Shank Primal | Primal Cut
A portion of the leg, which is used extensively for movement. As a result, it is typically cut into cross sections called Shank Cross-Cuts which are braised to make flavorful, fork-tender dishes such as Osso Buco.
* The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Courtesy of BeefItsWhatsForDinner.com